Eating gluten free doesn't have to mean sacrificing flavor or texture!
 
These gluten free raspberry oat squares are built on a layer of buttery shortbread, a just-right tart raspberry filling, and then topped with a struesel made with more butter, brown sugar, pecans, and oats.  
 
One bite and you'll love them.  
 
I sell them in a single 8x8 sized batch and can cut into as many squares as you like.  Pro tip?  When you get them, individually wrap in plastic, put in a zipper-top bag and freeze.  Take one out about 30 minutes before you want a snack and enjoy!
 
Luck $13 for an 8x8 pan's worth
 
Note:  these are made in a kitchen where regular flour is used.  These are not certified gluten free, just made without gluten.